Gout is a disease caused by high levels of uric acid in joints. When this acid builds up in the blood, it becomes crystallized and gets stored at different joints in the body, inflaming them and making them red, hot, and tender to touch. Although joint inflammation is the most common symptom of gout, kidney and urinary problems can result as well. Medicine for gout can become tedious to execute, since gout can be caused by many other medical conditions, such as diabetes and leukemia.
Most doctors will use prescription medicines as the treatment for gout. A medicine called colchicine will help reduce inflammation, swelling and pain caused by sudden gout attacks. The medicine works by decreasing the uric acid crystals built up in the joint. However, the medicine does not reduce the levels of uric acid in the blood stream. Most often the pain usually goes away in about twelve hours of starting the treatment for gout, and is completely relieved by 48 hours. Taking the medicines colchicine, or allopurinol, usually prevents future attacks.
Natural gout cures should be pursued as often as possible in aleviating this ailment, as prescription medications to relieve gout such as Colchacine and Prednisone are in fact quite toxic to the body and cause such side effects as vomiting, diarrhea, kidney failure and stomach cramping. Taking vitamin C supplements on a daily basis is one of several natural gout cures that helps to reduce the amount of uric acid in the body. Daily consumption of cherry juice consisting of pure fruit juice with no added sugars is another proven effective and safe of several natural gout cures.
Gout is typically associated with eating meats that contain a high amount of iron, such as liver. Some vegetables also have high amounts of purine. Purine rich foods such as lentils, asparagus, cauliflower, broccoli and dried beans and beans contribute to the development of gout. Even normally healthy are not safe from purine content. Oatmeal, wheat bran, and wheat germ extract can cause problems for gout sufferers if they are consumed in excess.
Taking large amounts of vitamin C serves as an effective medicine for gout. A study was conducted where two groups of people were given different vitamin C intakes. The people given more than 1,500 mg of vitamin C a day were 40% less prone to getting gout than those who consumed less than 200 mg a day. Doctors are commonly prescribing vitamin C to their patients today to combat the gout.
There have been concerted efforts in recent times to harmonize natural herbs and plants extracts in order to get rid of the cause of gout, achieve instant relief and permanently cure gout. These efforts gave birth to Goutezol, a produxt now in the market. It is arguably the best cure for gout.
Most doctors will use prescription medicines as the treatment for gout. A medicine called colchicine will help reduce inflammation, swelling and pain caused by sudden gout attacks. The medicine works by decreasing the uric acid crystals built up in the joint. However, the medicine does not reduce the levels of uric acid in the blood stream. Most often the pain usually goes away in about twelve hours of starting the treatment for gout, and is completely relieved by 48 hours. Taking the medicines colchicine, or allopurinol, usually prevents future attacks.
Natural gout cures should be pursued as often as possible in aleviating this ailment, as prescription medications to relieve gout such as Colchacine and Prednisone are in fact quite toxic to the body and cause such side effects as vomiting, diarrhea, kidney failure and stomach cramping. Taking vitamin C supplements on a daily basis is one of several natural gout cures that helps to reduce the amount of uric acid in the body. Daily consumption of cherry juice consisting of pure fruit juice with no added sugars is another proven effective and safe of several natural gout cures.
Gout is typically associated with eating meats that contain a high amount of iron, such as liver. Some vegetables also have high amounts of purine. Purine rich foods such as lentils, asparagus, cauliflower, broccoli and dried beans and beans contribute to the development of gout. Even normally healthy are not safe from purine content. Oatmeal, wheat bran, and wheat germ extract can cause problems for gout sufferers if they are consumed in excess.
Taking large amounts of vitamin C serves as an effective medicine for gout. A study was conducted where two groups of people were given different vitamin C intakes. The people given more than 1,500 mg of vitamin C a day were 40% less prone to getting gout than those who consumed less than 200 mg a day. Doctors are commonly prescribing vitamin C to their patients today to combat the gout.
There have been concerted efforts in recent times to harmonize natural herbs and plants extracts in order to get rid of the cause of gout, achieve instant relief and permanently cure gout. These efforts gave birth to Goutezol, a produxt now in the market. It is arguably the best cure for gout.
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